INGREDIENTS
1 tbsp
butter
1
shallot
3
garlic cloves
1 cup
asparagus
1 cup
snow peas
1 1/4 cups
haricot verts
1 1/2 tsp
salt
1/4 tsp
pepper
32 oz
chicken stock
1
parmesan cheese rind
2 1/2 tsp
lemon zest
2 1/2 tbsp
lemon juice
1 1/4 cups
peas
1 cup
pasta
1 serving
parmesan cheese garnish