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Chocolate Cream-Puff Trifle

Martha Stewart
  • 155 minutes
  • Serves 10

INGREDIENTS

1/3 cup

Cherries, dried

1/3 cup

Cranberries, dried

1 tsp

Orange, zest

4

Egg yolks, large

2

Eggs plus, large

1 1/3 cups

Blood-orange or regular orange marmalade

4 oz

Bittersweet chocolate

3/4 cup

Flour

1/2 tsp

Salt, coarse

31 1/2 tsp

Sugar

1/2 stick

Butter, unsalted

1 2/3 cups

Heavy cream

1 1/2 cups

Whole milk

16 oz

Whole-milk ricotta

3/8 cup

Anisette liqueur

1/2 cup

Water