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Favoreats

Favoreats LLC

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Roast Spring Veggies and Chicken with Creamy Polenta and Lemon Brown Butter

Cooking for Keeps
  • 60 minutes
  • Serves 4

INGREDIENTS

1

artichoke

8

asparagus spears

6 smalls

brussels sprouts

3

carrots

3 tsp

canola oil

4

skin-on chicken thighs

3 tbsp

butter

1 tsp

lemon juice

3 cups

water

1 1/2 cups

milk

1 tsp

salt

1 cup

cornmeal

2 tbsp

butter