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Crockpot Bacon Bourbon Baked Beans

Jessica, How Sweet Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

10

slices Bacon, thick-cut

1 clove

Garlic

1 lb

Navy beans, dry

1

Sweet onion, medium

1/4 cup

Ketchup

2 tbsp

Molasses

1 1/2 tbsp

Mustard, ground

2 tbsp

Worcestershire sauce

1 cup

Brown sugar, loosely packed

1/4 cup

Apple cider vinegar

1 cup

Bourbon

2 cups

Water