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Gnocchi with Brown Butter Cream Sauce & Kale

The Little Kitchen

INGREDIENTS

1 cup

Kale

2

Portobella mushrooms, fresh

1/2

Red pepper

1

Salt & pepper

1/2 cup

Heavy cream

1

Land o lakes unsalted butter half stick (4 tablespoons)

1

Parmesan cheese, grated

View Detailed Directions