INGREDIENTS
2 cups
granulated sugar
1
& ¾ cups all-purpose flour
3/4 cup
cocoa
1
& ½ teaspoons baking powder
1
& ½ teaspoons baking soda
1 tsp
salt
2
large eggs
1 cup
milk
1/2 cup
vegetable or canola oil
2 tsp
vanilla
1 cup
boiling water
6 tbsp
butter, softened to room temperature
2
& ⅔ cups confectioner’s (powdered) sugar
1/2 cup
cocoa
1/3 cup
heavy whipping cream
1 tsp
pure vanilla extract