INGREDIENTS
2 tbsp
vegetable oil
1 cup
onion
1 package
taco seasoning
10 oz
rotel
1/2 tsp
salt
1/2 tsp
black pepper
2 cups
shredded chicken
1/2 cups
sour cream
1 cups
monterey jack cheese
10 8-inches
flour tortillas
3 tbsp
butter
3 tbsp
flour
2 cups
chicken broth
1 cup
sour cream
4 oz
canned green chiles
2 cups
monterey jack cheese
2 tbsp
green onions