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Broccoli Pesto with Basil and Pine Nuts

thecookreport.co.uk
  • 15 minutes
  • Serves 4

INGREDIENTS

500 gs

spaghetti

300 gs

broccoli cuts into florets

50 gs

pine nuts

5 tbsps

olive oil

3 cloves

garlic

10 gs

basil leaves 2 handfuls

50 gs

parmesan

1

juice of lemon

1 serving

salt and pepper