INGREDIENTS
1 lb
ground beef
1/2
large sweet onion (diced)
2
stalks celery (diced)
1 1/2 tsp
cumin
1 1/2 tsp
chili powder
1/4 tsp
chipotle powder (optional)
1 tsp
salt
1/2 tsp
black pepper
1 14.5 ounce can
diced tomatoes
1 8 ounce can
tomato paste
1/2 cup
water
shredded cheese (omit for Whole30)