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Paleo Zuppa Toscana

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

1 tbsp

Ghee

1 lb

hot Italian sausage

1

small onion, diced

2 cloves

garlic, minced

1 tsp

salt

1/2 tsp

black pepper

2

Yukon gold potatoes, peeled and cut into small cubes

32 oz

chicken stock

1 1/2 cups

roughly chopped kale

1/2 cup

coconut cream {not milk}

1/2 cup

full fat coconut or almond milk*

2 tbsp

arrowroot starch**