INGREDIENTS
1 tbsp
Ghee
1 lb
hot Italian sausage
1
small onion, diced
2 cloves
garlic, minced
1 tsp
salt
1/2 tsp
black pepper
2
Yukon gold potatoes, peeled and cut into small cubes
32 oz
chicken stock
1 1/2 cups
roughly chopped kale
1/2 cup
coconut cream {not milk}
1/2 cup
full fat coconut or almond milk*
2 tbsp
arrowroot starch**