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Swiss Cheeseburgers on English Muffins with Rosemary Roasted Potato Wedges, Blue Apron

www.eazypeazymealz.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/8 lb

ground beef

4

muffins

4 slices

swiss cheese

1 lb

russet potatoes

2 Tbs

olive oil

1 serving

salt and pepper

1

romain lettuce romain heart

1

shallot

1 bunch

rosemary

2 Tbs

pickle relish

1/4 cup

ketchup

1/4 cup

mayo

1/2 tsp

pepper coarsely ground

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

paprika