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BBQ Chicken Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

4 cups

salad greens such as romaine, iceberg or butter lettuce, chopped

1

grilled BBQ chicken breast, sliced

1/2 cup

canned cannellini beans, rinsed and drained

2

small tomatoes, diced

1 cup

corn kernels, frozen and then thawed, grilled, or cut fresh from the cob

2

white corn tortillas

Cooking spray

Kosher salt

Chili powder

Garlic salt

1/3 cup

good quality bbq sauce

Juice of 1 lime

2 tbsp

rice wine vinegar

Honey

1/4 cup

fresh cilantro, chopped

Cotija cheese

Sliced jalapeño pepper