INGREDIENTS
The slaw::
1/2
green cabbage, thinly sliced
1
mango, cut into 1/2-inch pieces
1
avocado, cut into 1/2-inch pieces
The dressing::
2 tbsp
fresh lime juice
1 1/2 tsp
agave nectar or honey
1/2 tsp
ground cuming
1/4 tsp
salt
1/4 cup
extra-virgin olive oil
2 tbsp
minced fresh cilantro
1/2 tsp
minced jalapeno pepper