INGREDIENTS
3 Tbsps
olive oil
1 medium
yellow onion
8 cloves
garlic
28 ozs
canned tomatoes
2 1/2 cups
chicken broth
1 tsp
italian seasoning
1/2 tsp
kosher salt
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/4 tsp
black pepper
2 tsps
balsamic vinegar
16 ozs
spaghetti pasta
1/4 cup
parmesan cheese
1 serving
fresh basil
1 serving
parmesan cheese