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Easy Cornbread

Two Peas & Their Pod
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

1 cup

coarse cornmeal

1/3 cup

granulated sugar

2 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

3 tbsp

unsalted butter, melted and cooled to room temperature

3 tbsp

canola or vegetable oil

2

large eggs, slightly beaten

1 cup

frozen corn

1 person Recommend This Recipe