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Mediterranean Feta Salsa

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

1 1/2 cups

crumbled feta cheese

1/2 cup

sun dried tomatoes, drained and julienned

1/2 cup

black olives, roughly chopped

1 tbsp

olive oil

1 tbsp

white wine vinegar

2 tbsp

fresh parsley, chopped

1 tbsp

fresh oregano, chopped

2

green onions, chopped