INGREDIENTS
1 1/2 cups
crumbled feta cheese
1/2 cup
sun dried tomatoes, drained and julienned
1/2 cup
black olives, roughly chopped
1 tbsp
olive oil
1 tbsp
white wine vinegar
2 tbsp
fresh parsley, chopped
1 tbsp
fresh oregano, chopped
2
green onions, chopped