Corn and Bacon Pie

INGREDIENTS

1/2 lb

Bacon

2 1/2

kernels cups 1 12-ounce package frozen corn, frozen

1 cup

Green onions

1 cup

Red bell pepper

1 1/2 cups

Sweet onion

1 tsp

Thyme, dried

Eggs, large

1/2 tsp

Worcestershire sauce

1 cup

All purpose flour, unbleached

1/4 tsp

Black pepper, freshly ground

fine 4 cup fine-grind Cornmeal, whole grain

1 tsp

Salt

3 tbsp

Solid vegetable shortening

Vegetable oil spray, Nonstick

3 tbsp

Ice water

1/4 cup

Butter, unsalted

1 1/2 cups

Gruyere cheese, packed

1 1/2 cups

Half and half