INGREDIENTS
1/2 cup
Corn, fresh or frozen
2 cloves
Garlic
2 cups
Lettuce
1
Onion, medium
2 tbsp
Parsley, fresh
1/2 cup
Pumpkin puree, canned unseasoned
1/2 cup
Red or green bell pepper
1
Tomato salsa
2 tsp
Chili powder
1
Pepper, Freshly ground
1/2 tsp
Salt
1/2 cup
Wheat germ, toasted
6 tsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
6
8-inch flour tortillas
1/2 cup
Breadcrumbs, fine dry
1/2 cup
Monterey jack