INGREDIENTS
1 cup
full-fat coconut milk
3/4 cup
granulated sugar
1/3 cup
coconut oil (softened)
1 1/4 cups
all-purpose flour
1/3 cup
cocoa powder, sifted
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
12 oz
coconut cream, chilled overnight*
1/2 cup
powdered sugar
1/2 cup
shredded coconut