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Pork Tenderloin with Red Pepper Sauce

Hidden Valley®
  • 60 minutes
  • Serves 8

INGREDIENTS

3/4 cup

sour cream

1/3 cup

olive oil

1

jar roasted red peppers, drained

1

packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

2

pork tenderloins

1

yellow onion, peeled and chopped