INGREDIENTS
1/2 tsp
Ginger, ground
1 1/2 cups
Rhubarb, fresh or frozen
2 cups
Strawberries, fresh
1 1/2 cups
Rolled oats, quick-cooking
1 cup
All-purpose flour
1
Ginger icing
1 1/8 cups
Granulated sugar
1
Cooking spray, Nonstick
3/4 cup
Butter
1/4 cup
Water