INGREDIENTS
3 cups
all-purpose flour
2 cups
sugar
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
3
large eggs, lightly beaten
1 3/4 cups
mashed ripe bananas (about 4 large)
1 8 ounce can
crushed pineapple, undrained
3/4 cup
canola oil
1 1/2 tsp
vanilla extract
1 1/2 cups
chopped pecans (optional)
Frosting:
4 oz
cream cheese, cubed and softened
1 stick
butter, room temperature
1 lb
sifted powdered sugar (honestly I don't sift and it's always worked fine)
1 tsp
vanilla extract