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Coconut Tres Leches Cake

The Little Kitchen
  • 0 minutes
  • Serves 8

INGREDIENTS

5

Eggs, large

1 1/2 cups

All-purpose flour, unbleached

1 tsp

Baking powder

1 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

1

Baking spray, nonstick

1 cup

Coconut flakes, sweetened

1 cup

Cream of coconut

1

unsalted butter (1 stick), unsalted

1/2 cup

Condensed milk, sweetened

2 cups

Heavy cream

14 tbsp

Whole milk

1/4 cup

Coconut rum