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Rack of Lamb with Mushroom Sauce

Jessica Gavin
  • 40 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

8 oz

brown mushrooms

1/2 cup

chicken stock

4 cloves

garlic

4 servings

kosher salt

2 lb

lamb

1 tbsp

olive oil

2 tbsp

olive oil

1 tsp

thyme

1 tbsp

unsalted butter

1 cup

wine

1/4 cup

yellow onion