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Favoreats LLC

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Parmesan and Rosemary Almonds

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

chopped fresh rosemary leaves

2 tsp

kosher salt

1/2 tsp

fennel pollen or fennel seed, crushed

1/4 tsp

ground black pepper

2

egg whites

1/2 cup

finely grated parmesan cheese

3 cups

whole raw almonds