INGREDIENTS
15 1/4 oz
pineapple chunks
16 oz
peaches
17 oz
fruit cocktail
10 oz
maraschino cherries
1 1/4 cups
granulated sugar
1 1/4 cups
brandy
2 1/2 cups
granulated sugar
1 1/2 cups
brandied fruit starter
32 oz
peaches
18 1/4 oz
cake mix
2/3 cup
vegetable oil
4 larges
eggs
4 oz
vanilla pudding mix
1 cup
nuts
1/3 cup
brandied fruit