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Paleo Breakfast Enchiladas - Whole30 Compliant

Shannah Coe
  • minutes
  • Serves 5

INGREDIENTS

8

eggs, lightly beaten

Salt and pepper

1 1/2 cups

cooked, shredded pork

1 cup

diced potatoes

1 cup

grape tomatoes, quartered

1/2

avocado, diced

2 tbsp

chopped cilantro

1 cup

enchilada sauce, divided

4 tbsp

ghee

1 1/2 tbsp

chipotle chili powder

1/2 tbsp

Mexican Hot chili powder

1 tsp

cumin

2 cloves

garlic, minced

15 oz

tomato sauce

1 1/2 cups

water

2 tbsp

arrowroot powder

2 tbsp

water