INGREDIENTS
8
eggs, lightly beaten
Salt and pepper
1 1/2 cups
cooked, shredded pork
1 cup
diced potatoes
1 cup
grape tomatoes, quartered
1/2
avocado, diced
2 tbsp
chopped cilantro
1 cup
enchilada sauce, divided
4 tbsp
ghee
1 1/2 tbsp
chipotle chili powder
1/2 tbsp
Mexican Hot chili powder
1 tsp
cumin
2 cloves
garlic, minced
15 oz
tomato sauce
1 1/2 cups
water
2 tbsp
arrowroot powder
2 tbsp
water