INGREDIENTS
1 1/2 tsp
ground cumin
1 1/2 tsp
smoked paprika
1 tsp
(packed) brown sugar
1/2 tsp
ground coriander
1 tsp
kosher salt, divided
1/4 tsp
ground pepper
1/8 tsp
cayenne pepper
2 1/2 tbsp
olive oil
8
boneless, skinless chicken thighs
1 3/4 lb
red-skinned potatoes, cut into 1/4-inch slices
1
red bell pepper, diced
1
shallot, diced
3/4 cup
low-sodium chicken broth
1/4 cup
minced flat-leaf parsley