Favoreats
Favoreats LLC
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INGREDIENTS
1
zucchini
2
portobello mushrooms, stems & gills removed
1
red bell pepper, seeded & quartered
2 tbsp
+ 2 tsp olive oil
1/2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
ground pepper
2 1/4 cups
green enchilada sauce, divided (gluten-free variety)
8
white corn tortillas
3 oz
crumbled queso fresco, divided
1/4 cup
minced cilantro. divided
Chopped tomatoes, if desired
Sliced avocado, if desired