INGREDIENTS
3 lb
pork shoulder or butt (about 4" thick)
1 1/2 tsp
garlic powder
1/2 tsp
ground ginger
1 1/2 tsp
onion powder
1/2 tsp
salt
1/2 tsp
dried thyme
1/2 tsp
ground black pepper
2 tbsp
olive oil
2 cups
chicken stock
2 tbsp
lemon juice
2 tbsp
soy sauce (use coconut aminos instead for Whole30 compliance)