INGREDIENTS
8
chicken thighs
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper and cayenne pepper
1 tsp
granulated garlic
1 1/2 cups
pineapple chunks
2 tbsp
brown sugar
1 serving
reserved pineapple juice
3 tbsp
regular vinegar
1 tbsp
soy sauce
1/2 cup
peppers
1 can
chicken broth
1 tbsp
cornstarch
1 tbsp
butter