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Pork Ragu with Gnocchi

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

1/2 tbsp

oil

1/2

yellow onion, diced

2

garlic cloves, minced

1 tsp

dried thyme

1 tsp

dried oregano

3 lb

pork shoulder or country style pork ribs

salt and pepper

1/2 cup

dry white wine

1 cup

chicken broth

1 cup

crushed tomatoes

2

sprigs rosemary

1/2 cup

heavy cream

Potato gnocchi