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Crispy Kale and Brussels Sprout Tacos with Bacon and Whipped Feta

www.mountainmamacooks.com
  • minutes
  • Serves 8

INGREDIENTS

4

slices bacon

1/2

head kale (about 10 leaves), stems removed and coarsely chopped

2 cups

coarsely shredded brussels sprouts

1 clove

garlic

1/4 cup

white wine

4 oz

sour cream

4 oz

feta cheese

lemon juice

8

corn tortillas

coconut oil

parsley for garnish (optional)