INGREDIENTS
4
slices bacon
1/2
head kale (about 10 leaves), stems removed and coarsely chopped
2 cups
coarsely shredded brussels sprouts
1 clove
garlic
1/4 cup
white wine
4 oz
sour cream
4 oz
feta cheese
lemon juice
8
corn tortillas
coconut oil
parsley for garnish (optional)