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Brussels Sprouts with Creamy Peanut Miso Dip

happykitchen.rocks
  • 60 minutes
  • Serves 8

INGREDIENTS

500 g

1 serving

▢ salt

1 tbsp

▢ olive oil

1 clove

▢ garlic

80 g

2 tbsp

▢ miso paste

2 tsp

▢ lime juice

1 tbsp

▢ chives

1 tsp

▢ soy sauce

1 serving

▢ pepper

50 g

150 g

2 tbsp

▢ miso paste

1 tbsp

▢ lime juice

1 tsp

▢ soy sauce

1 tsp

a pinch of chili flakes and 1olive oil

1 clove

▢ garlic

2 tsp

▢ 1 cm or

1 serving

▢ pepper

60 mls

▢ or

1 leaves

▢ cilantro to garnish optional