INGREDIENTS
4
carrots, spiralized
2 tsp
oil
1
zucchini, cut into small pieces
1
red pepper, sliced
2 tbsp
cilantro, finely chopped
1/4 cup
peanuts, chopped
1 tsp
sesame seeds
1/4 cup
soy sauce, tamari or coconut aminos
2
garlic cloves, minced
1 tsp
grated fresh ginger
2 tbsp
sesame oil
3 tbsp
peanut butter
3 tsp
rice vinegar
2 tbsp
raw honey