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10 Minute Thai Veggie Noodles

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

4

carrots, spiralized

2 tsp

oil

1

zucchini, cut into small pieces

1

red pepper, sliced

2 tbsp

cilantro, finely chopped

1/4 cup

peanuts, chopped

1 tsp

sesame seeds

1/4 cup

soy sauce, tamari or coconut aminos

2

garlic cloves, minced

1 tsp

grated fresh ginger

2 tbsp

sesame oil

3 tbsp

peanut butter

3 tsp

rice vinegar

2 tbsp

raw honey