INGREDIENTS
1
"Cowboy Steak" (frenched beef rib steak)
Salt
Pepper
1 1/2 cups
firmly packed fresh flat-leaf parsley, trimmed of thick stems
4
garlic cloves
3
Tbsps fresh oregano leaves
3 tbsp
red or white wine vinegar
3/4 cup
olive oil
1 1/2 tsp
sea salt
1/2 tsp
red pepper flakes
1/4 tsp
freshly ground black pepper