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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 3 to 4

INGREDIENTS

1

"Cowboy Steak" (frenched beef rib steak)

Salt

Pepper

1 1/2 cups

firmly packed fresh flat-leaf parsley, trimmed of thick stems

4

garlic cloves

3

Tbsps fresh oregano leaves

3 tbsp

red or white wine vinegar

3/4 cup

olive oil

1 1/2 tsp

sea salt

1/2 tsp

red pepper flakes

1/4 tsp

freshly ground black pepper