INGREDIENTS
6
pork chops
1 serving
salt and pepper
2 tsp
garlic powder
2 tbsp
olive oil
1/2 cup
chicken broth
1 cup
onion
4
garlic cloves
2 media
zucchinis
2 cups
mushroom
29 ozs
tomatoes
2 tbsp
balsamic vinegar
2 tsp
seasoning
1
bay leaf
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
cornstarch
1 tbsp
water