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Crock-Pot Beef Ragu with Pappardelle Recipe

crockpotladies.com
  • 480 minutes
  • Serves 6

INGREDIENTS

2 Pounds

beef flank steak

1 Tablespoon

extra virgin olive oil

24 Ounces

marinara sauce

1 1/2 cups

beef stock

1 cup

mushrooms

1/2 cup

red wine

1

onion

2

carrots

3 Cloves

garlic

1

bay leaf

1 Pound

pappardelle pasta