INGREDIENTS
1/2 cup
warm water (110 degrees F/45 degrees C)
1/2 cup
warm milk
1
egg
1/3 cup
butter, softened
1/3 cup
white sugar
1 tsp
salt
3 3/4 cups
all-purpose flour
1 .25 ounce package
active dry yeast (I prefer Red Star Yeast
1/4 cup
butter, softened