INGREDIENTS
The salad::
2 lb
sweet potatoes, peeled and cut into 3/4-inch dice
1
large apple, such as Fuji, Gala, or Granny Smith, cut into 1/2-inch chunks
1/2
medium red bell pepper, chopped
1/2
green pepper, chopped
1
celery stalk, chopped
1/4
red onion, chopped
2 tbsp
chopped fresh cilantro
The dressing::
2
chipotle chilies en adobo
1/4 cup
lime juice
1 tbsp
honey or molasses
2 tbsp
tomato catsup
1 clove
garlic, peeled
1/4 cup
extra virgin olive oil