INGREDIENTS
8 oz
breakfast sausage
1/3 cup
diced white or yellow onion
1
packed cup, coarsely shredded kale
3 cups
crumbled cornbread
5
eggs
1/2 cup
milk
1/2 cup
half and half
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 tsp
ground mustard
1 tbsp
maple syrup
1/2 cup
shredded cheddar cheese