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Breakfast Sausage and Kale Cornbread Muffins

www.mountainmamacooks.com
  • 45 minutes
  • Serves 6

INGREDIENTS

8 oz

breakfast sausage

1/3 cup

diced white or yellow onion

1

packed cup, coarsely shredded kale

3 cups

crumbled cornbread

5

eggs

1/2 cup

milk

1/2 cup

half and half

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/2 tsp

ground mustard

1 tbsp

maple syrup

1/2 cup

shredded cheddar cheese