Favoreats
Favoreats LLC
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INGREDIENTS
5 cups
water
1 Tbsp
extra virgin olive oil
1
bay leaf
1 Tbsp
kosher salt
1 1/2 cups
coarse cornmeal
2 Tbsps
butter
1
recipe basic polenta
1 serving
bread crumbs
1 1/2 lb
idaho potatoes
2 tsps
kosher salt
1 small head
savoy cabbage
2 Tbsps
extra virgin olive oil
2 tsps
thyme
4 cloves
garlic
1 pinch
pepper flakes
1 1/2 cups
montasio cheese
1/2 cup
grana padano