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Rustic Italian Spongecake with Creamy Cheesecake Filling

dineanddish.net
  • 60 minutes
  • Serves

INGREDIENTS

6

eggs, seperated

1 cup

sugar

1 cup

cake flour

1 tsp

vanilla

1

box vanilla instant pudding

2 cups

cold milk

1

block PHILADELPHIA Cream Cheese, softened

1 cup

powdered sugar

2 cups

sliced strawberries