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Plum Cake

Martha Stewart
  • 90 minutes
  • Serves 10

INGREDIENTS

2 tsp

Lemon, zest

3

Plums

3

Eggs, large

1 5/8 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1

Confectioners' sugar

1/2 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

3/4 cup

Butter, unsalted

1/4 cup

Sour cream