Coconut Beef & Broccoli Stir Fry Rice Bowls

INGREDIENTS

1 1/2 cups

sweet sticky rice*

1 1/2 cups

water

3/4 cup

coconut milk

3 tbsp

coconut oil

1 lb

flank, flat iron, or skirt steak, thinly sliced

1 tbsp

Thai seasoning (we used Spice Islands brand)

shallot, minced

garlic cloves, minced

2 tsp

finely grated fresh ginger

large head broccoli, cut into small florets (about 3 cups florets)

1 cup

coconut milk

2 tbsp

soy sauve

1 tbsp

packed brown sugar

1/2 tbsp

lime juice

fresh cilantro, for topping

toasted sesame seeds, for garnish