INGREDIENTS
2 tsp
unflavored gelatin
1 cup
whole milk
3/4 cup
cream
1/3 cup
granulated sugar
1/2 tsp
vanilla extract
1/3 cup
freshly squeezed Meyer lemon juice (from about 4 medium lemons)
2 tbsp
passion fruit purée*
1 12 ounce can
club soda
1 1/2 tsp
unflavored gelatin
2 tbsp
sugar (increase if using unsweetened passion fruit)
8
maraschino cherries, drained on paper towels