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Slow Cooker Chicken and Wild Rice Soup

Jessica Gavin
  • 195 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

black pepper

120 gs

brown mushrooms

145 gs

carrots

135 gs

celery

454 gs

chicken breasts

1 2/5 Ls

chicken stock

2

dried bay leaves

10 gs

garlic

8 gs

kosher salt

15 mls

olive oil

1 tbsp

parsley

100 gs

rice

2 gs

thyme

34 gs

tomato paste

145 gs

yellow onion