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Corn Pudding with Jalapenos and Chiles #SundaySupper

www.hezzi-dsbooksandcooks.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 c

cornbread mix

1 T

baking powder

1/2 t

salt

3 larges

eggs

1 1/2 cs

cream

6 Ts

cabot butter

3 1/2 cs

corn kernals

1/2 c

jalapeno pepper

4 ozs

chiles