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Black Bean Sun-dried Tomato Hummus with Fresh Basil

Finn
  • 5 minutes
  • Serves

INGREDIENTS

2 cups

black beans, rinsed

2 cloves

garlic, crushed

1/2 cup

sun-dried tomatoes

1/2 cup

lightly packed fresh basil leaves

1

large lemon, juice and zest

1/2 tsp

salt

1 tbsp

tahini

1/3 cup

olive oil