INGREDIENTS
2 tsp
vegetable oil
1/2 tsp
ginger, minced
1 tbsp
garlic, chopped
1/2 cup
soy sauce
1/2 cup
water
3/4 cup
dark brown sugar
vegetable oil, for frying (about 1 cup)
1 lb
flank steak
1/4 cup
cornstarch
1
medium yellow onion, thinly sliced
2
large green onions